kimbap

i love kimbap..

first, i tought it will not be tasty..

but because i always saw it in korean drama..'

i decided to make it finally..

i've been makin kimbap for 2 years now.

so, for me it is easy to make.

and also you can add anything that fit your taste.

lets start with the ingredients:

- korean rice (usually 1kg=RM10)..can find it any big store

- dried seaweed (1 pack)

- carrots (slice about 1 inc)

- zucchini (slice 1 inc)

- crab meat

- chicken sausage

- egg (break, fried and cut into 1 inc)

- soy sauce

- sesame oil

how to make kimbap:

1)cook rice..follow instruction on the packaging

2)then cut all ingredients based on the above

3)then stir fried all ingredients that already been cut in low.

4)after the rice cooked, put 1 1/2 tbs of soy sauce and saseme oil..(for it taste better)

5)after finished with all the dried ingredients..take 1 sheet of seaweed place it on a chopping board

6)put rice on it about half of the seaweed sheet

7)put or arrange all ingredients based on your preferences

8)then roll it..for the 1st time maybe it will be difficult..but do try it.(if you find it too difficult, prepared a bamboo mate)

9)slice it with the same size or bite size.

10)delicious when you eat after you made it.

*so, good luck guys!

here some pics and vid:

all credits to amy ozie & aeri's kitchen

carrot and zucchini

crab meat

cooked rice

kimbap before cut

ready!!!

kimbap..delicious!!